Carne Asada Marinade

*Adapted from Simply Recipes

Ingredients for 1.5 – 2 pounds of flank or skirt steak

• 1/3 cup extra virgin olive oil

• 1/4 cup coconut aminos

• 2 limes, juiced (about 2 tablespoons)

• 2 tablespoons apple cider vinegar (ACV)

• 1 teaspoon black pepper

• 1 teaspoon ground cumin

• 4 garlic cloves, minced (4 teaspoons)

• 1 jalapeño, seeded and minced

• 1/2 bunch fresh cilantro, leaves and stems, finely chopped

Instructions:

1. Marinate overnight for beef and up to 2 days for the moose.

2. Remove from marinade and grill. Sear both sides for a couple of minutes so you are left with a medium rare steak.

3. Thinly slice against the grain and serve.

I like to make street style tacos with mine using small flour tortillas, a lime wedge, thinly sliced onion, and cilantro, but you have lots of options so pick what suits you!