Ingredients:
o 1 lb of stew meat
o 2 potatoes
o 1 10oz bag of frozen mixed veggies (carrots, peas, and corn) or 1 can of each
o ½ onion
o 2 cloves garlic
o 1 14oz can diced tomatoes
o 2 bay leaves
o 1 tsp Thyme
o 1 Tbsp Worcestershire sauce
o 2 cups Beef stock
o 1 tsp better than bouillon Beef paste or 1 beef bouillon
o Salt and pepper to taste
Instructions:
1. Sear your stew meat (add 2 Tbsp of cooking oil. I like bacon grease) over high heat until most sides are browned.
2. Add seared stewed meat and the rest of the ingredients to a crock pot.
3. Cook on low for 8 hours.
ENJOY!
Comments